Pro Whip Foams & Infusion Gastronomy Recipe Book

Gastronomy Cream Charger Recipe Book

This detailed little booklet is full of useful tips, tricks and techniques - includes an A6, 12 page recipe book for Molecular Gastronomy for Cream Chargers!

If you have ever been interested in learning more recipes to utilise your Cream Chargers with for some Molecular Gastronomy delights, this handy little recipe book is the perfect gift to yourself, or to a loved one! In this short and sweet recipe book there are concise step by step recipes to show you how to create not only sweet, but savoury foams like Whipped Cream or Potato Foam (yes you can foam potato!). You’ll also learn how to infuse liquid using only the pressure of gas and a bruised fruit or flavour source, and it will only take seconds!

This is Pro Whip’s first edition of our Recipe Book, with new books set to be released every season to give you inspiration and create a long relationship with us!