Luck of the Irish Milkshake with Mint Whipped Cream

•  2 cups mint chocolate chip ice cream
• 1/4 cup milk
• 1/4 cup Bailey’s Original Irish Cream
• 1.5 ounces Irish whiskey Garnish with chocolate syrup

Combine first ice cream, milk baileys and irish whiskey into a blender; process until smooth. Pour into frosted glass. Add Whipped Cream!

Ingredients for 0.5L Whipped cream dispenser:

• 0.5L thickening (heavy whipping) cream
• 2 tablespoons icing (powdered) sugar
• 1 teaspoons peppermint extract or Monin peppermint syrup

Add sugar, peppermint extract, and food coloring (if adding) to thickening cream and swirl or stir to dissolve completely. Screw on one iSi cream charger and shake 3 to 5 times, depending on desired consistency. Use immediately or refrigerate for up to 10 days until needed.