Summer Strawberry Mousse

24 Nov

Summer Strawberry Mousse Ingredients

400g strawberries
75g icing/powdered sugar
150 ml double cream (use full fat coconut milk (or coconut cream) for dairy-free option!)

Hull the strawberries and set aside 6-8 to decorate the mousse.
Blend the remainder of the strawberries in a blender until you have a liquid strawberry puree. Sieve the puree to remove the seeds.
Add the icing sugar and blend again
Add the cream and gently stir (do not blend)
Pour the mixture into 0.5L whipped cream dispenser, closing the top firmly, screw on the nozzle of your choice, then charge with one N2O charger
Shake the mixture and fill the glasses or bowls with the mousse by compressing the lever
Top with the remaining strawberries