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Ingredients for Vegan Chocolate Mousse
- 1 can Aquafaba ( chick pea juice)
- 120 grams dark chocolate
- 2 tbsp. Agave ( or desired sweetener)
Directions
Whip aquafaba and agave in an electric mixer. Mixture should be white fluffy and form stiff peaks. Melt chocolate in a bowl with a bain-marie or with a microwave – let cool. Fold chocolate into the aquafaba and stir gently. Pour into cups or bowls and refrigerate for at least 1 hour. Top with coconut whipped cream.
Coconut Whipped Cream Ingredients 1 can chilled coconut cream 1 tablespoon icing sugar 1/2 teaspoon vanilla extract