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Honey Mousse on Orange Salad Ingredients
100 g liquid honey
2 eggs (pasteurised)
thin orange slices
lemon juice
fresh orange juice
pistachios for decoration
Preparation
Completely mix honey, egg and lemon juice, then add heavy cream. Pour into 0.5L Whipper. Screw on one N20 Cream Charger and shake vigorously. Chill in the refrigerator.
Serving Suggestion
Decorate the fresh orange salad with the honey mousse and pistachios.
For a 1L Whipper – double the ingredients and screw on 2 N2O cream chargers, one after the other – shake well after attaching each charger.