Wedge Salad Foam

Wedge Salad Foam Ingredients

1/2 cup full-fat sour cream

1/2 cup buttermilk

1 1/2 ounces blue cheese, crumbled (1/4 cup)

1 tablespoon red wine vinegar

Kosher salt

Preparation

Combine everything except the salt in a blender and puree until very smooth. Season the mixture with salt and pour it into the canister of a 0.5L whipper. Charge the whipper with one cream (N20) cartridge. Shake the siphon and refrigerate until well chilled, 30 minutes.