BEVERAGES

CREATE DELICIOUS INFUSED ALCOHOLIC BEVERAGES IN 2 MINUTES INSTEAD OF A FEW WEEKS!

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23 Nov
N2O flows out of the cream charger into the Whipper, forcing the liquid and the N2O to organically combine together under high pressure with the flavoring substance. When the pressure in the Whipper is released, the N2O forms bubbles and takes on the flavors of the ingredient. This means the aroma has been transferred into the liquid. by combining the alcohol and aromatics in a whipped-cream siphon, you can speed up the process so much that an infusion takes a couple of minutes, as opposed to days, or weeks and the flavor profile comes out exactly the same as a full infusion!

FLAVORING, INFUSION, MARINATING.

Give fresh fruit or vegetables a special kind of flavor kick with a pressure infusion. Delight your guests with Rapid Infusion carbonated Fizzy Fruits, completely without liquid nitrogen - safe, easy, and fast. Have the courage to experiment with new flavors and consistencies. Do your own thing - with Rapid Infusion there are no limits!

  • For flavoring liquids,

  • for pressure infusion of fresh vegetables & fruit,

  • for fast marinating of meat, fish or vegetables

  • and many other possible applications.

CREATE DELICIOUS INFUSED ALCOHOLIC BEVERAGES IN 2 MINUTES

The secret is the iSi Cream Whipper As the name suggests, it’s for making fresh whipped cream. You simply pour in the cream, pop in an N2O charger, release the nitrous oxide gas into the cream, and presto, you’ve got whipped cream. Infusing alcohol works almost exactly the same way.

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