5 BEST CREAM CHARGER USES

WHIPPED CREAM CHARGER EVOLUTION

The evolution of gastronomic processes, standards and technologies has dramatically broadened the scope of what is possible inside both the home and professional kitchens. On the basis of the interaction between textures and flavors, molecular gastronomy has gained much notability across the globe – thanks to the tools that can now deliver superb outcomes with respect to aesthetics and taste. One such great tool is the whipped cream charger. Owing to their ability to release pressurized nitrous oxide (N2O) gas into a liquid to aerate it efficiently and safely, nitrous oxide whipped cream chargers have widely been used for a variety of purposes, particularly in the food and beverage industry. Here’s is a run-through of the top five culinary applications of N2O cream chargers that you can easily try at home.

1. Whipped Cream

Creating high-quality whipped cream is by far the most popular and common application of cream whip chargers. When the nitrous oxide gas in a NOS canister is inserted into whipping cream, it reacts with the gelatine, fats or other stabilizing agents in the cream, leading to a foamy texture. Since N2O occurs naturally in our atmosphere, it’s possible to develop whipped cream manually. However, creating whipped cream using cream chargers pallets is much easier and faster than the manual process. And not to mention, the resulting whipped cream is absolutely incomparable in terms of quality.

2. Mousses and Desserts

If you have ever spent some time attempting to whip up the ideal mousse, you know that it is no easy feat. Similar to whipped cream that involves some science to achieve perfection, developing perfect mousse is a tricky act of balancing, in which you have to make sure your peaks are just firm enough to serve the purpose. Thankfully, with a cream whippet, this process becomes as easy as pie.

3. Alcoholic Cocktails

Espumas and foams are definitely an aesthetically alluring addition to a broad range of cocktails. However, the conventional method of preparing them –shaking egg whites in a shaker – is pretty time-consuming and somewhat messy. Moreover, the egg white foam is generally tasteless and doesn’t smell great. A 580g cream charger lets you add aroma, panache and zing to your alcoholic drinks easily and quickly during rush hours in a bar or when you have too many guests to serve at your home party.

4. Infusing Alcohol, Sauce, Oil, Marinades and Syrup

Applying the same principle as above, you can make use of cream chargers to infuse alcohol with the specific taste of your choice – and the technique isn’t just restricted to liquor. By putting the desired ingredients in the container of a whipped cream dispenser and injecting them with pressurized nitrous oxide gas, you can quickly catalyze the process of infusion in sauces, oils, syrups or marinades. What traditionally takes around 2 weeks to complete, can be achieved in just a matter of minutes.

5. Carbonated Drinks

Fast Gas cream chargers function on the same fundamental principle as soda streams with the only difference in the type of gas used. While the former uses nitrous oxide (N2O), the latter makes use of carbon dioxide (CO2). Incidentally, you can easily replace one with the other and make use of a whipped cream charger to prepare deliciously sparkling juices in your favorite flavors. If you wish, you can even create natural carbonated juices, using real fruits.

For people with a passion for everything culinary and also for those, who love to experiment with various dishes and drinks, Fast Gas cream chargers 580 g is an excellent way to explore countless gastronomic possibilities in their kitchens. Interestingly, another significant application of whipped cream chargers is as an oxidizing agent in hybrid rocket engines. However, it is a way more specialized use of nitrous oxide that requires appropriate training, education and experience – which simply means, it’s not your cup of tea.

So, continue using your 580g N2O cream chargers to play around with your favorite culinary preparations and you will never run out of possibilities.

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