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About this item
- Perfect grip thanks to the XL handle.
- Product description: French Brand, established in 1915. Leading Brand for kitchen utensils, heat resistant Pyrex Glass is historically known for their range of products for the preparation, baking, suitable for cooking in the oven and storage when not in use. Today, Pyrex offers a wide choice of products in different materials and designs covering the complete range of cooking needs. Oven dishes, Bakeware, pots and pans, utensils and accessories for the preparation of wide cutters. Pyrex offers intelligent solutions tailored to all your needs, all at affordable prices. This is a sign that enjoy cooking.
- Release effortlessly.
- Even cooking.
- Easy storage.
- Curtain panels are sold in singles.
- Easy to keep clean.
Product information
Additional Information
| ASIN | B01CUSVSUK |
|---|---|
| Customer Reviews |
4.4 out of 5 stars |
| Best Sellers Rank | 946,098 in Home & Kitchen (See Top 100 in Home & Kitchen) 597 in Roasters 2,933 in Cake Tins 33,530 in Baking Tools & Accessories |
| Date First Available | 13 Mar. 2016 |
From the manufacturer
Unleash your creativity, have fun!
Pyrex has created ASIMETRIA, a range of dishes with ergonomic XL handles. With textured anti-snag backgrounds, ASIMETRIA ensures that even the most creative recipes. The range is optimal for ensuring even cooking and easy cleaning.
Discover all the benefits of the asimetriA range
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Even cookingGood heat distribution for food |
XL handlesFor optimal grip |
Non-stick coatingAllows easy release and cleaning |
Nest of dishes.Space saving |
The different models in the atmosphere.
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The essentials– Cake tin (20/26 cm). – Cake tin (27/30 cm). – Cake tin (26/30 cm). |
Multi-cavity– 6 muffin mould. – 12 muffin mould. – Magic cake mould. – Mould for 6 mini cakes. |
Creatives.– Heart shaped cake mould. – Set of 4 tartlets, removable base. – Cake tin with removable base. – Compartmented brownie mould (28 x 22 cm). – Savarin mould. |
Brownies chocolate pecan recipe
1. Preheat your oven to 180°C.
2. Melt the butter and black chocolate into pieces in the microwave for 1.5 m. Mix well to achieve a smooth and shiny cream. Leave warm
3. Cut white chocolate into pieces. Quickly fry the pecan nuts on a bright fire, just to warm them, their taste will be better. Then crush them into large pieces.
4. Using a robot, whisk the sugar with eggs and yolks for 2 or 3 minutes. Add Vanilla Extract The mixture must grow in volume and become foamy.
5. Add flour in 3 times. Mix well every time using a Maryse to incorporate flour.
6. Add white chocolate nuggets and nuts to the dough.
7. Finally add the melted chocolate and then mix.
8. Butter and flour your mould, pour dough into and bake for 25 minutes at 180 °C.
9. Allow to cool before releasing the mould.
For a large 28 x 22 cm mould:
- 325g of black chocolate to pastry.
- 125 g of half-salt butter.
- 3 whole eggs + 2 egg yolks
- 240 g of brown sugar.
- 1/2 cc vanilla extract.
- 140 g of flour.
- 50 g of white chocolate.
- 50g of pecan nut (or others)
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